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HP161::FOOD :: Courses


HP161 :: FOOD NUTRITION AND HEALTH



Description


An investigative approach to the fundamentals of food composition production selection and preparation and a study of the functions of food and nutrients for health promotion in humans.

Details


Credit Points: 6
Semester Offered: 2

Fees


Local: $ 1,335
International: $ 1,735
Commonwealth Funded Pre-2005 Students: $ 725
Commonwealth Funded 2008 Students: $ 907