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Grant, R., Pawlak, R., Vos, P., Bilgin, A. A., Berg, J., Pearce, R., & Morris, R. (2021). Cardiovascular disease risk factor profile among Australian vegetarian and nonvegetarian teenagers. American Journal of Lifestyle Medicine, 15(3), 313-321. https://doi.org/10.1177/1559827619829000
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Grant, R., Bilgin, A., Guest, J., Morris, M. J., Garg, M., & Pearce, R. (2015). The relative value of measures of Omega-3 index, perceived stress, cortisol and sleep time in identifying depression among a cohort of Australian adolescents. International Journal of Child Health and Nutrition, 4(1), 40-49. doi:10.6000/1929-4247.2015.04.01.4
Grant, R., Guest, J., Bilgin, A., Morris, M., Garg, M. and Pearce, R. (2013). Suboptimal omega-3 levels in Australian adolescents. International Journal of Child Health and Nutrition, 2(4), 309-315. doi:10.6000/1929-4247.2013.02.04.4
Guest, J., Bilgin, A., Pearce, R., Baines, S., Zeuschner, C.,... Grant, R. (2010). Evidence for under-nutrition in adolescent females using routine dieting practices. Asia Pacific Journal of Clinical Nutrition, 19(4), 526-533. Retrieved from http://apjcn.nhri.org.tw/server/APJCN/19/4/526.pdf
Grant, R., Bilgin, A., Zeuschner, C., Guy, T., Pearce, R., Hokin, B., & Ashton, J. (2008). The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents. Asia Pacific Journal of Clinical Nutrition, 17(1), 107-115. Retrieved from http://apjcn.nhri.org.tw/server/APJCN/17/1/107.pdf